hours of operation & reservations

HOURS OF OPERATION & RESERVATIONS

hours of operation & reservations

OUR HOURS:
WEDNESDAY THROUGH SATURDAY 5:00pm - CLOSE

SUNDAY MORNING BRUNCH IS SERVED ONCE A MONTH- TYPICALLY THE SECOND SUNDAY FROM 9:30AM-1PM. FUTURE DATES INCLUDE:
SUNDAY OCTOBER 11TH
SUNDAY NOVEMBER 8TH
SUNDAY DECEMBER 13TH

****Kitchen closing time is based on business, therefore, reservations are highly recommended and greatly appreciated. We cannot guarantee seating without a reservation.  Thank you for planning accordingly!

RESERVATIONS:
Please call 563-382-9463 to make a reservation. To ensure the best service, we take all reservations via phone, not online.

Calling before 5pm? Calling on a day we are closed ? 
NO PROBLEM!  Calling in the morning? If it's a day we're open, we will be at the restaurant prepping well before 5pm. If we can't answer your call, just leave a voicemail and we will call you back. Thanks!

RESERVATION TIMING POLICY:
Due to the structure of our service & comfortable turn times, we only seat complete parties. If your full party has not arrived within 15 minutes & we have received no phone call, we reserve the right to cancel your reservation. If you are running late, because we understand life happens, please give us a call and we will make every effort to accommodate you and your party!

LARGE PARTY POLICY:
Large party reservations (groups of 8 or more), require a credit card. A charge of $50 will be placed on the card and then used as a credit the night of the reservation. If the party is a no show or cancels within a hour of the reservation time, the charge will remain on the card. Please understand it is difficult to fill in large tables at the last minute. We appreciate your understanding!

NIGHTLY FEATURES & SPECIAL EVENTS

NIGHTLY FEATURES & SPECIAL EVENTS

Wednesday Pasta Night – Your server will provide details   28.95

Thursday – Chef’s Creation- inquiring minds want to know!   AQ

Friday – Jumbo Garlic Gulf Shrimp- white wine butter garlic parmesan sauce,

asparagus, wild rice   35.95

Saturday – *14oz.Kansas City Strip & Shrimp – (3) grilled jumbo shrimp,

loaded mashed potatoes, asparagus, bearnaise  49.95 


Special Event- "Sunday Funday with Fred"
Sunday October 11th - noon to 2pm. Cost  $35

Join us as we welcome our friend & winemaker Fred Peterson- Peterson Winery in Dry Creek, CA as he guides us through a tasting of six of his Bradford Mountain wines. RSVP required in advance. Call 563.382.9463.

RUBAIYAT IS ON YOUTUBE!

RUBAIYAT IS ON YOUTUBE!


RUBAIYAT IS ON FACEBOOK

RUBAIYAT IS ON FACEBOOK

117 West Water Street, Decorah, IA  •  563-382-WINE (9463)  •  WWW.RUBAIYATRESTAURANT.COM