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Spring 2008 Menu
Starters |
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--Baked Brie in puff pastry finished with a red raspberry puree
and
served with warm pita points |
$8.00 |
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--Mussels--green lip mussels with red onions and tomatoes in
a saffron cream sauce |
$10.00 |
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--Fried Green Tomatoes--lightly breaded, served on a bed of
marinara
sauce and finished with our house cheese blend |
$7.00 |
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--Shrimp and andouille sausage skewers with a cilantro lime
pesto sauce |
$8.00 |
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--Roasted mushroom and three cheese dip served with warm pita
points |
$7.00 |
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--Hummus of the day--Ask your server for details; served with
raw vegetables and warm pita points |
$6.00 |
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Entrees
(all entrees are
served with homemade bread and your choice of one of the
following:
House salad (ask your server for details)
Caesar salad
Soup of the day
Lettuce wedge (tomatoes, smoked bacon and homemade bleu cheese
dressing)
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--Grilled Orange
Roughy with a pineapple and mango salsa served with
our spring rice medley |
$17.00 |
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--Veal Parmesan:
lightly breaded veal cutlets on a bed of marinara sauce
with our house cheese blend and Yukon gold garlic smashed
potatoes |
$18.00 |
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--8oz. Certified
Angus Beef Tenderloin with a horseradish butter served
with Yukon gold garlic smashed potatoes |
$28.00 |
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--Jumbo Shrimp
sauteed in a garlic white wine butter served with our
spring rice medley |
$19.00 |
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--Fettuccini with
seasonal vegetables finished with a creamy homemade alfredo
sauce |
$13.00 |
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Add grilled local Wapsie capon chicken |
$15.00 |
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Add grilled shrimp |
$17.00 |
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--Grilled New
Zealand Lamp Chops with a pistachio mint demi-glaze served
with Yukon gold garlic smashed potatoes |
$25.00 |
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--14oz. Certified
Angus Beef Ribeye with red onions and tomatoes in
a vodka Bloody Mary sauce with Yukon gold garlic smashed
potatoes |
$27.00 |
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--Napoleon Pasta:
pears, walnuts, red onions and celery in a bleu cheese
cream sauce served over wild mushroom ravioli |
$16.00 |
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--10oz. Certified
Angus Beef Sirloin with crab meat, asparagus,
and béarnaise sauce served with Yukon gold garlic smashed
potatoes |
$22.00 |
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--Grilled Salmon
with lemon dill yogurt sauce and our spring rice medley |
$19.00 |
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--Bacon wrapped
Pheasant Breast finished with a lingonberry, leek, and
smoked bacon sauce served with Yukon gold garlic smashed
potatoes |
$24.00 |
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--Roasted Chilean
Sea Bass with poached pears finished with a kiwi puree
served with our spring rice medley |
$23.00 |
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--Grilled U-10
Scallops finished with an orange ginger sauce served with
our spring rice medley |
$21.00 |
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--Beef Cacciatore:
Certified Angus Beef tenderloin tips with onions,
Mushrooms, and peppers sautéed in a tomato red wine sauce then
baked
with our house cheese blend on a bed of cavatappi pasta |
$17.00 |
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--Seared Ahi Tuna
Steak crusted in mustard seeds finished with a creamy
cucumber sauce and served with our spring rice medley |
$19.00 |
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--Greek Chicken:
airline breasts with kalamata olives, red onions, sun
dried tomatoes, and artichokes in an olive oil and white wine
garlic sauce
finished with feta cheese and served with our spring rice medley |
$18.00 |
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--Gumbo: chicken,
sausage, shrimp, and crawfish in a traditional Cajun
gumbo sauce served over our spring rice medley |
$20.00 |
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--Pasta Rubaiyat:
shrimp, scallops, and crabmeat in a creamy alfredo
sauce served over lemon parsley linguini |
$18.00 |
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--Cornbread Crusted
Iowa Pork Chops with a spicy peach and corn salsa
with a balsamic reduction served with Yukon gold garlic smashed
potatoes 21. |
$21.00 |
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--Pasta Omar - local
Wapsie capon chicken, chorizo sausage, red onions,
broccoli, and tomatoes in a creamy marinara sauce served over
radiatore
pasta finished with parmesan cheese |
$19.00 |
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Desserts
Ask our servers for
a menu of our tempting desserts |
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Visit us at 117 West Water
Street, Decorah, IA
Call us at 563-382-WINE(9463)
e-mail us at
rubaiyat117@aol.com
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