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Rubaiyat features a gourmet menu that changes seasonally.
Our menu uses local ingredients, with all selections made from scratch.
Rubaiyat proudly serves only 100% U.S.D.A. Certified Angus Beef .
Please kindly inform your server of any food allergies.
An 18% gratuity will be added to parties of eight or more to ensure quality service.
Split plate charge $6.00.

Breakfast Menu

Spring 2008

 
  Belgian waffle---served with warm maple syrup, berries & potatoes $7.00
Ben Franklin Breakfast---bacon, two eggs, toast & potatoes $6.00
  Quiche of the day (Ask your server for details) $8.00
Country Fried Angus Steak served with eggs & potatoes $9.00
Trout Run Trail---yogurt, granola, fresh fruit & toast $6.00

Breakfast Bowls
(served on a bed of potatoes and covered with cheese)
 

 
  Water Street---Ham, scrambled eggs, peppers, onions & tomatoes $9.00
  Farm---over easy eggs, peppers, onions & sausage $8.00
  Norse---scrambled eggs, ham, bacon, onions $8.00

Crepes
(served with potatoes)
 

 
  Rubaiyat Crepes---shrimp, scallops & crabmeat topped with a creamy Rubaiyat sauce $9.00
  Carbonara crepes---ham, peas & mushrooms topped with a creamy Rubaiyat sauce $9.00
  Country crepes---sausage & gravy on our made to order crepes $7.00

 

Eggs Benedict
(served with potatoes)
 

  Traditional---ham & hollandaise sauce $8.00
  Steak---Angus beef with a traditional hollandaise sauce $11.00
  Salmon---Atlantic salmon with dill & hollandaise sauce $10.00

Omelets
(served with potatoes and toast)

Viking---bacon, ham, sausage & cheese $9.00
Vegetarian---tomato, broccoli, onion, mushroom, cheese & peppers $7.00
The “117”---ham & cheese, a downtown favorite $8.00

Side Dishes
 

"Cinn-sational" Cinnamon roll $4.00
Bacon $3.00
Sausage $3.00
Toast $2.00
Two eggs $3.00

Visit us at 117 West Water Street, Decorah, IA

Call us at 563-382-WINE(9463)

e-mail us at rubaiyat117@aol.com

Hours of Operation:
Wednesday & Thursday 5-9pm
Friday & Saturday 5-10pm
Sunday brunch 9am-1pm, dinner 4-8pm

   
Copyright © 2008 RUBAIYAT